Orientation is at the heart of North 40° 55′, not only because it is seared in the name but also because it endows the restaurant with tranquil views of the seaside. It’s menu changes to reflect the seasonal specialties, with succulent fish in the summer and locally produced tantalizing meat dishes during the winter. Meals are accompanied by an impressive selection of wines many of which are carefully selected from local wineries. Our staff are on hand to help you make the best pairings.